Foray Into Molecular Gastronomy Ends In Explosion and Double Amputation

liquidnitro
A 24-year-old German man experimenting with molecular gastronomy caused a large explosion that blew off one of his hands and left the other so badly damaged that it required amputation.

The young cook was using liquid nitrogen to prepare a dish at his girlfriend’s mother’s house in Stahnsdorf near Berlin, when he accidentally triggered the explosion. He was rushed to hospital, where he remains on artificial respiration in a critical condition.

He initially claimed that he was refilling a lighter, which might suggest that the liquid nitrogen was illegally obtained. His girlfriend, however, informed authorities that he had been using liquid nitrogen, and police recovered remnants of the flask that contained the chemical as a part of their investigation.

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[The Age]

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C.S. Magor is the editor-in-chief and a reporter at large for We Interrupt and Uberreview. He currently resides in the Japanese countryside approximately two hours from Tokyo - where he has spent the better part of a decade testing his hypothesis that Japan is neither as quirky nor as interesting as others would have you believe.
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