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Remember that time you went to that restaurant in Manhattan and were feeling extra jazzy so you ordered the over-priced Kobe beef sliders? And you remember how when you took the first bite you had that Andrew Zimmern-like reaction where you acted like you just tasted what the sweet...
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If all the talk of pink slime in your ground beef is turning you off of burgers, this new burger might be the answer. It’s all natural, made only of the purely organic material and is claimed to be healthier than the pink slime version. Please welcome the “human...
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It seems like space had a bit of a resurgance in popularity in 2011. Marketing companies started using the vast beyond in advertising again. Richard Bronson worked tirelessly on his Virgin Galactic endeavor, moving the first commercial space crafts to New Mexico. And the Japanese branch of Domino’s Pizza...
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Sure we all like to get a bit extra when we order food from a restaurant, a little more bang for our buck, but that being said, I doubt very much that little bit extra refers to a real live frog, because that would be just gross. Ross Dance...
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Want some rice with your Koala burger? To the offense of many Australian and other lovers of the cute looking Koala, a restaurant in Guangzhou, southern China, allegedly offers the furry feast to those who desire to eat it. When you go into the restaurant you see the live...
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Using an Obama look a like, the ads play on the US President’s campaign promise for “change” to play on the idea that people want a new chicken sandwich. Some might call it racist, others might say a fun play on a political message. At the end of the...
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A 20-month old boy in Cambodia has found a new way to get his milk. He drinks it directly from the cow’s udder. It started after the toddler saw a calf do it and now Tha Sophat does it once or twice a day. He’s been living with his...
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Vending machines in Japan give you live crab and now vending machines in Paris give you fresh baked baguettes thanks to Jean-Louis Hecht. The baker came up with the idea nearly 10 years ago in response to his wife’s belief they would never have any rest at their 2...
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It started as a joke and now it is a reality… and a really big seller. The Gummy Bear bratwurst sausage is a speciality of Grundhofer’s Old-Fashion Meats in Hugo, Minnesota. Owner Spencer Grundhofer says he makes between 50 – 75 pounds of them every week. (As if sausages...
Remember that time you went to that restaurant in Manhattan and were feeling extra jazzy so you ordered the over-priced Kobe beef sliders? And you remember how when you took the first bite you had that Andrew Zimmern-like reaction where you acted like you just tasted what the sweet...
If all the talk of pink slime in your ground beef is turning you off of burgers, this new burger might be the answer. It’s all natural, made only of the purely organic material and is claimed to be healthier than the pink slime version. Please welcome the “human...
It seems like space had a bit of a resurgance in popularity in 2011. Marketing companies started using the vast beyond in advertising again. Richard Bronson worked tirelessly on his Virgin Galactic endeavor, moving the first commercial space crafts to New Mexico. And the Japanese branch of Domino’s Pizza...
Sure we all like to get a bit extra when we order food from a restaurant, a little more bang for our buck, but that being said, I doubt very much that little bit extra refers to a real live frog, because that would be just gross. Ross Dance...
Want some rice with your Koala burger? To the offense of many Australian and other lovers of the cute looking Koala, a restaurant in Guangzhou, southern China, allegedly offers the furry feast to those who desire to eat it. When you go into the restaurant you see the live...
Using an Obama look a like, the ads play on the US President’s campaign promise for “change” to play on the idea that people want a new chicken sandwich. Some might call it racist, others might say a fun play on a political message. At the end of the...
A 20-month old boy in Cambodia has found a new way to get his milk. He drinks it directly from the cow’s udder. It started after the toddler saw a calf do it and now Tha Sophat does it once or twice a day. He’s been living with his...
Vending machines in Japan give you live crab and now vending machines in Paris give you fresh baked baguettes thanks to Jean-Louis Hecht. The baker came up with the idea nearly 10 years ago in response to his wife’s belief they would never have any rest at their 2...